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Saijotsuru Josen Fuji

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Description

Josen Fuji utilise le Hattan Nishiki, une variété de riz à sake profondément enracinée dans la tradition brassicole d'Hiroshima, poli à 68% et brassé avec de l'alcool de riz selon un procédé honjozo. Le Hattan Nishiki est prisé dans la région pour sa structure de saveur nette et équilibrée.

Specifications
CategoryOther
RegionHiroshima
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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