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Saijoutsuru Junmai Daiginjogenshu Shinzui

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Description

Junmai Daiginjo Genshu Shinzui utilise le Senbon Nishiki, riz à sake premium d'Hiroshima, poli à 40%, et vieillit selon une méthode propriétaire de maturation à long terme, sans ajout d'eau. L'expression phare de la brasserie a remporté 24 médailles d'or consécutives au Monde Selection, dont la plus haute Grande Médaille d'Or.

Specifications
RegionHiroshima
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine