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Description
Junmai Ginjo Daichi no Kanmuri est élaboré avec du riz Omachi poli à 60%, offrant un caractère tranchant et légèrement sec, avec une acidité nette et un umami composé issu de ce riz patrimonial ancien. Le sake a remporté une médaille d'argent au Monde Selection en 2000 et reflète le style classique sec du brassage d'Hiroshima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Saijoutsurujouzo Co.,Ltd
Hiroshima
BrandSaijoutsuru
Address9-17 Saijo Honmachi Higashihiroshima Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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Yakitori (Tare)
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