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Description
Saburo Kasseinigorizake est un nigori (trouble) actif et non pasteurisé de Nakamotoshuzouten à Nara, brassé selon le standard junmai sans alcool ajouté. La désignation kassei indique la présence de levures vivantes, conférant au sake une légère effervescence naturelle due à la fermentation en cours dans la bouteille. Servi frais, il délivre une texture crémeuse et vivante avec la douceur laiteuse caractéristique du style nigori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine