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Ryujin Backstage Pass Ginjo Kakushizake

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Description

Ryujin Backstage Pass Ginjo Kakushizake est un ginjo limité élaboré avec du riz Yamada Nishiki poli à 55%, distribué exclusivement dans un petit nombre de détaillants spécialisés. Une douceur évoquant la pêche blanche et une fruitée ginjo caractéristique définissent cette édition de Ryujin Shuzo à Tatebayashi, Gunma.

Specifications
CategoryGinjo
RegionGunma
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

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