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Description
Ce sake junmai ginjo nama genshu est élaboré avec l'Omachi, le principal riz à sake de la préfecture d'Okayama. Il offre un goût solide et affirmé, avec une acidité prononcée et un umami riche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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