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Description
Le Yamadaho, riz ancestral parent du Yamada Nishiki, est poli à 50 % pour ce junmai ginjo d'Ibaraki. Cette variété rare produit un sake équilibré à la texture soyeuse, avec un caractère fruité et une finale nette et bien arrondie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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