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Junmai Ginjo

Raifuku Yamadabo Junmai Ginjo

by Raifukushuzou KK  ·  Ibaraki
🍶
Description

Le Yamadaho, riz ancestral parent du Yamada Nishiki, est poli à 50 % pour ce junmai ginjo d'Ibaraki. Cette variété rare produit un sake équilibré à la texture soyeuse, avec un caractère fruité et une finale nette et bien arrondie.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryRaifukushuzou KK
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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