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Description
Ce sake junmai ginjo nama genshu est élaboré avec l'Aiyama, un riz à sake rare et précieux. La douceur douce et délicate de l'Aiyama se perçoit clairement, et l'ensemble bien équilibré le rend facile et agréable à boire.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
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6
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine