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Description
Le riz Aiyama de la préfecture de Hyogo est poli à 50 % pour ce junmai ginjo d'une brasserie d'Ibaraki fondée en 1716. La texture douce en bouche caractéristique de l'Aiyama se manifeste avec des arômes de poire, un palais rond et moelleux, et un umami de riz délicat qui persiste avec élégance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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