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Description
Le démarreur de levure (shubo) de ce junmai ginjo est préparé selon la méthode Zenkoji, une approche traditionnelle reposant sur des bactéries lactiques naturellement présentes plutôt que sur de l'acide lactique ajouté. Mis en bouteille comme muroka namagenshu, le sake ne reçoit ni filtration, ni dilution, ni pasteurisation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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