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Description
Pasteurisé une seule fois au printemps et laissé à mûrir tout l'été, ce junmai ginjo est lancé comme hiyaoroshi namazume genshu à pleine force non diluée. L'embouteillage namazume capture le sake après une seule pasteurisation, préservant la fraîcheur tandis que la maturation estivale apporte de la profondeur.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Food type guide
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