Pull to refresh
OneSip
Daiginjo

Otemon Daiginjo

by Suzuki Shuzo Co.,Ltd  ·  Saitama
🍶
Description

L'Otemon Daiginjo utilise du Miyama Nishiki poli à 45% de la brasserie Suzuki Shuzo à Saitama. Le polissage élevé du Miyama Nishiki jusqu'à près de la moitié du grain d'origine révèle les arômes de ginjo délicats et raffinés adaptés à cette expression d'exception de la région du Kanto.

Specifications
CategoryDaiginjo
RegionSaitama
BrewerySuzuki Shuzo Co.,Ltd
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Suzuki Shuzo Co.,Ltd

Saitama
L'un des bâtiments datant de l'ère Meiji a été reconverti en musée de la brasserie de sake. Une galerie y est également ouverte au public.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

More from this Brewery

Zuikun Daiginjo Chotokusen
Zuikun Daiginjo Chotokusen
Daiginjo
Otemon Tokubetsuhonjozo
Otemon Tokubetsuhonjozo
Tokubetsu Honjozo
Otemon Namaginjo
Otemon Namaginjo
Ginjo
Otemon Murokagenshu
Otemon Murokagenshu
Junmai Ginjo
Otemon Junmaishu Tokusen
Otemon Junmaishu Tokusen
Junmai
Otemon Junmaishu Namachozo
Otemon Junmaishu Namachozo
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine