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Description
L'Otemon Tokubetsuhonjozo utilise du Miyama Nishiki poli à 55% de la brasserie Suzuki Shuzo à Saitama. Le taux de polissage élevé à 55% distingue ce tokubetsu honjozo, apportant un caractère plus proche du ginjo à la gamme quotidienne Otemon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Suzuki Shuzo Co.,Ltd
Saitama
L'un des bâtiments datant de l'ère Meiji a été reconverti en musée de la brasserie de sake. Une galerie y est également ouverte au public.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
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