🍶
Description
Onikoroshi Junmainamazake est un sake pur riz non pasteurisé d'Oitashuzouten dans la préfecture de Gifu, mis en bouteille frais sans traitement thermique pour préserver des saveurs vives et juvéniles. En tant que namazake, il conserve les enzymes vibrantes et le caractère frais du sake nouvellement brassé, nécessitant une conservation réfrigérée. Brassé sans alcool ajouté sous la désignation junmai, il associe la personnalité sèche de la gamme Onikoroshi aux qualités lumineuses et expressives du namazake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine