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Description
Hidatakayama Junmai Ginjo est brassé par Oitashuzouten dans la préfecture de Gifu avec du riz poli à 60 % ou moins, capturant l'essence de la région de brassage de Hida-Takayama. Sans alcool ajouté, il exprime des arômes naturels de ginjo aux côtés d'un caractère propre et minéral issu des eaux de montagne de Gifu. La désignation junmai garantit que le profil aromatique est façonné uniquement par le riz, l'eau, le koji et la levure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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