🍶
Description
Affiné à l'état non pasteurisé pendant 5 ans, ce sake élaboré avec du riz des champs d'Akishika est plein de caractère, riche en notes lactiques et en la richesse qui ne peut provenir que d'un sake de style yamahai. Apprécié chaud ou à température ambiante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akishikashuzou Yuugengaisha
Osaka
La culture et le brassage du sake sont assurés par les employés de la brasserie eux-mêmes, sans engrais chimiques, en utilisant uniquement du compost de fermentation produit en interne.
Est.1886
BrandAkishika
Address1007 Kuragaki Toyono Osaka
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine