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Description
Ogosebairin Honjozo Namachozoshu est un honjozo non pasteurisé conservé à froid par Sato Shuzoten au Saitama, poli à 60%. Le style namacho implique une conservation au froid sans pasteurisation, préservant les arômes frais tout en permettant un certain assouplissement par vieillissement à température contrôlée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery utilise de petites cuves pour produire un sake local vraiment délicieux.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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