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Description
Munemasa Daiginjo de Saga presse le Yamada Nishiki à 35% en utilisant l'eau de source douce de Kurohama. Arômes intensément fruités, texture soyeuse et une finale gracieusement longue.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Munemasa Shuzo Co.,Ltd.
Saga
À Arita-cho, dans la préfecture de Saga, réputée comme ville de la céramique, Munemasa travaille sur des sakés et des shochus artisanaux avec une matière première 100 % issue de la préfecture de Saga, l'eau de la montagne Kurokamiyama d'Arita, et un savoir-faire traditionnel entièrement fait main.
Est.1985
BrandMunemasa
Address340 locations Towa Arita Nishimatsuura Saga
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