Momotaro Junmai Daiginjo Nakadori

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Description

Momotaro Junmai Daiginjo Nakadori est tiré uniquement de la partie centrale de la presse, capturant la fraction la plus pure du riz Gin no Yume fermenté chez Fumimoto Shuzo à Kochi. La méthode nakadori (coupe centrale) élimine le début et la fin plus lourds et moins raffinés de la presse pour un maximum d'élégance.

Specifications

CategoryJunmai Daiginjo

RegionKochi

BreweryFumimoto Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Fumimoto Shuzo Co.,Ltd

Kouchi

Fondée en 1902, cette brasserie perpétue depuis plus de cent ans un savoir-faire artisanal. Bénéficiant des généreuses ressources naturelles de Shimanto-cho, elle continue de produire un sake d'exception en petites quantités.

Est.1903

BrandMomotarou

Address4-23 Honmachi Shimanto Takaoka Kochi

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Momotaro Junmai Daiginjo Nakadori

Fumimoto Shuzo Co.,Ltd

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