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Description
Un Honjozo élaboré à partir de riz Gohyakumangoku poli à 60 % dans cette kura de Fukui, spécialisée dans la méthode de brassage yamahai. Le Gohyakumangoku, riz à sake prédominant du Hokuriku, apporte un caractère pur et léger, bien adapté à la production de Honjozo. L'influence du yamahai ajoute une subtile profondeur lactique au style maison autrement vif et sec.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine