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Description
Misa Tokubetsujunmai tire parti de la saveur naturelle du riz, élaboré par fermentation à basse température, puis le sake fraîchement pressé a été vieilli dans un réfrigérateur à 1 °C. Avec une tenue digne et une touche de douceur, on peut apprécier une acidité vive et rafraîchissante en finale. Un sake aux sensations nouvelles qui allie douceur et acidité.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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