Description
Un sake vif et vivant, élaboré à partir d'un moût contenant des levures vivantes telles quelles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Miyasaka Jozo
Nagano
Cette kura a été fondée en 1662 à Suwa dans la province de Shinshu. En tant que berceau de la levure de l'Association No. 7, utilisée par les brasseries de sake à travers tout le Japon, la kura soutient l'élaboration des sakes de premier rang.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
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