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Description
Le junmai ginjo Makkoushoubu est poli à 50 % et produit avec une levure cultivée en interne, reconnu pour son arôme expressif, son umami raffiné et une agréable finale bien équilibrée. Il incarne la philosophie de la brasserie qui consiste à rivaliser sur la qualité grâce à une production constante et rigoureuse, du polissage jusqu'à la mise en bouteille.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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