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Description
Makkoushoubu, qui signifie 'confrontation directe', est le nom d'une gamme lancée avec la devise de la brasserie : rivaliser directement en qualité face aux labels reconnus nationalement. Ce junmai daiginjo est produit avec la levure cultivée en interne par la brasserie, et chaque étape, du polissage à la mise en bouteille, est assurée par le personnel de l'entreprise.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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