Description
Daiginjo moulu à 40 % à partir de Hida Homare, le riz de brasserie premium de la préfecture de Gifu, brassé avec une eau souterraine des Alpes du Nord à une dureté de 15°. L'eau ultra-douce et le polissage extrême produisent un arôme ginjo clair avec un umami ferme propre au Hida Homare et une acidité vive.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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