Koshinoiso Junmai Ginjo Murokagenshu est un ginjo pur riz non filtré (muroka) et non dilué (genshu), embotellé à pleine force naturelle sans filtration au charbon ni ajout d'eau.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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