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Description
Du riz Miyama Nishiki poli à 55 % est utilisé pour élaborer ce ginjo de Nagasawa Shuzo. Le Miyama Nishiki, un riz à sake de climat froid développé à Nagano, contribue à une structure délicate et propre, et le polissage au niveau ginjo exprime une qualité aromatique raffinée et douce.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Nagasawa Shuzo Co.,Ltd
Saitama
Depuis plus de 170 ans, ce sake local est né sous le regard de la verdure et des eaux vives de la rivière Koma, au coeur de l'Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Food type guide
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