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Description
Le Yamada Nishiki poli à 50 % constitue la base de ce daiginjo de Nagasawa Shuzo dans la préfecture de Saitama. Une fermentation soigneuse à basse température avec du Yamada Nishiki premium définit ce daiginjo phare de la kura Nagasawaya.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Nagasawa Shuzo Co.,Ltd
Saitama
Depuis plus de 170 ans, ce sake local est né sous le regard de la verdure et des eaux vives de la rivière Koma, au coeur de l'Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Food type guide
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