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Description
Kokonoezakura Daiginjo utilise du Yamada Nishiki poli à 40 %, élaboré par Otaki Shuzo à Saitama grâce à des techniques de fermentation à basse température. L'approche daiginjo à fort taux de polissage confère un caractère parfumé et raffiné à cette spécialité de la région du Kanto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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Otaki Shuzo Co.,Ltd
Saitama
Un sake au parfum somptueux, à la brillance éclatante, au goût raffiné, évoquant les cerisiers en fleurs délicatement superposés.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama
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