Skip to main content
Pull to refresh

Kokonoezakura Junmai Ginjo

🍶
Description

Issue d'Otaki Shuzo à Saitama, la Kokonoezakura Junmai Ginjo utilise du riz Omachi poli à 55%, offrant un caractère terreux audacieux, une acidité vive, une profondeur sèche et une finale agréablement ferme.

Specifications
CategoryJunmai Ginjo
RegionSaitama
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Otaki Shuzo Co.,Ltd

Saitama
Un sake au parfum somptueux, à la brillance éclatante, au goût raffiné, évoquant les cerisiers en fleurs délicatement superposés.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine