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Kitanosho Daigintakumi Tobinkakoi

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Description

Ce daiginjo d'exception, issu du meilleur riz et élaboré entièrement à la main, dévoile le summum des arômes et des saveurs de la brasserie. Le riz Yamada Nishiki donne naissance à un sake léger, fluide et très parfumé.

Specifications
CategoryDaiginjo
RegionFukui
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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