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Description
Ce sake utilise le riz à sake Sakahomare pour Daiginjo, développé conjointement par le centre d'expérimentation agricole de la préfecture et l'union des brasseurs de sake. Cultivé en limitant autant que possible l'utilisation de pesticides et d'engrais chimiques, avec des engrais organiques et une gestion attentive pour réduire les nuisibles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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