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Description
Nommé d'après le pont historique Tsukumo à Fukui, ce junmai de la Funaki Shuzo utilise du riz Gohyakumangoku et Shinriki poli à 60%, brassé avec l'eau de source de la rivière Kuzu à l'aide d'une levure de culture maison. L'assemblage donne un sake riche et corsé, avec un umami de riz profond, idéal pour accompagner les repas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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