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Description
Umeshu genshu à longue maturation (choki-chozo) élaboré avec des prunes premium Kishu Nanko, livrant une richesse de prune concentrée et une douceur élégante et complexe issue d'une maturation prolongée. À déguster pur ou sur glace.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Oozeki Co.,Ltd
Hyogo
Le sake d'Ozeki est élaboré dans les deux brasseries 'Kotobu' et 'Tsunezo', au siège de Nishinomiya à Nada, dans le respect des valeurs artisanales et de la maîtrise transmise de génération en génération.
Est.1711
BrandOzeki
Address4-9 Imazu Iromachi Nishinomiya Hyogo
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