Kishou Junmai Daiginjo

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Description

Le Yamada Nishiki poli à 40 % est la base de ce junmai daiginjo issu d'une brasserie artisanale de Tokyo, à Akiruno. Brassé avec l'eau de source pauvre en fer du mont Tokura, il se distingue par un umami riche et une finale propre, caractéristiques d'un brassage Yamada Nishiki de premier rang.

Specifications

CategoryJunmai Daiginjo

RegionTokyo

BreweryNozaki Shuzo

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo

Fondée dans la tradition, la brasserie perpétue les méthodes japonaises ancestrales de brassage du sake, notamment la cuisson de l'eau dans des marmites japonaises et la cuisson à la vapeur du riz dans des Koshiki.

Est.1884

BrandKishou

Address63 Tokura Akiruno Tokyo

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Kishou Junmai Daiginjo

Nozaki Shuzo

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