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Ginjo

Shiroyamazakura Ginjoshu

by Nozaki Shuzo  ·  Tokyo
🍶
Description

Le riz Gohyakumangoku confère à ce ginjo un caractère propre et léger, typique des propriétés brassicoles de cette variété. Produit dans une brasserie artisanale traditionnelle d'Akiruno, à Tokyo, avec l'eau de source au pied du mont Tokura.

Specifications
CategoryGinjo
RegionTokyo
BreweryNozaki Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Fondée dans la tradition, la brasserie perpétue les méthodes japonaises ancestrales de brassage du sake, notamment la cuisson de l'eau dans des marmites japonaises et la cuisson à la vapeur du riz dans des Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

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