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Description
Ce sake local de Tsukuba est élaboré avec des personnes, de l'eau et du riz locaux provenant de Yoshinuma, dans le nord-est du mont Tsukuba. Brassé avec la levure Ogawa née à Ibaraki et du Gohyakumangoku cultivé à Yoshinuma depuis 1907, il peut être apprécié froid, à température ambiante ou chaud. [Agriculteur contractuel: Masakatsu Ogoshi]
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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