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Description
Le Tokubetsu Junmai de Kiritsukuba utilise du Gohyakumangoku à 55%, mettant en valeur la levure Ogawa — caractère de grain doux, acidité équilibrée et une finale sèche et polyvalente avec les plats.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
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