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Keigetsu Ginnoyume Junmai Ginjoshu55

Keigetsu Ginnoyume Junmai Ginjoshu55
Description

Un Junmai Ginjo élaboré à partir du riz à sake 'Gin no Yume' de la préfecture de Kochi, soigneusement poli à 55% dans un environnement naturel favorable. Des arômes riches et une saveur complexe à savourer.

Specifications
CategoryJunmai Ginjo
RegionKouchi
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Tosa Shuzo Co.,Ltd

Kouchi
Keigetsu travaille activement au brassage du sake avec du riz cultivé à 100 % dans les rizières locales, en s'appuyant sur des techniques traditionnelles telles que le kimoto et le yamahai, dans l'objectif de créer un sake de terroir véritablement ancré dans la terre.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi

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