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Junmai

Kasumitsuru Yamahai Junmai Happounigorizake Kingyo

by Kasumituru Kabushiki Gaisha  ·  Hyogo
Notez ce saké
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Description

Sake légèrement trouble d'une belle pâleur, au goût légèrement sucré, offrant une agréable sensation de pétillement sur la langue. À servir bien frais pour en apprécier toutes les nuances.

Specifications
CategoryJunmai
RegionHyogo
BreweryKasumituru Kabushiki Gaisha
BrandKasumitsuru
ABV12%
Polish Ratio63%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine