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Description
Le riz poli à 65 % forme la base de ce honjozo nama-chozoshu de Yutakashuzo, dans la préfecture de Fukui, sous l'étiquette Kashoku. Une pasteurisation unique suivie d'une conservation au froid préserve un bord vif et frais dans ce honjozo de tous les jours.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yutakashuzo Co.,Ltd
Fukui
À la neuvième génération, Sokichi étudia le brassage en tant que premier stagiaire de la Brasserie Nationale à l'ère Meiji, introduisant la production de sake moderne et engageant profondément la brasserie dans l'art du sake.
Est.1753
BrandKashoku
Address38-70 Shimonoda Sabae Fukui
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