Pull to refresh
OneSip
Honjozo

Kansaiichi Honjou

by Tsukashuzo Co.,Ltd  ·  Hiroshima
🍶
Description

Kansaiichi Honjou est un honjozo utilisant du Hattan Nishiki de Hiroshima, caractérisé par une finale vive et un umami de riz qui en fait un sake polyvalent pour l'accord mets-boisson. La tradition brassicole à l'eau douce d'Hiroshima confère une texture douce et lisse.

Specifications
CategoryHonjozo
RegionHiroshima
BreweryTsukashuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Tsukashuzo Co.,Ltd

Hiroshima
Le berceau du sake Ginjo est le furusato du style Hiroshima Tori, et depuis la fondation il y a 160 ans, un sake artisanal en production limitée est fabriqué à la main.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
Web

More from this Brewery

Kyudaime Otafuku Junmai
Kyudaime Otafuku Junmai
Junmai
Otafuku Junmai Ginjo
Otafuku Junmai Ginjo
Junmai Ginjo
Otafuku Junmai
Otafuku Junmai
Junmai
Otafuku Honjouzou
Otafuku Honjouzou
Honjozo
Otafuku Daiginjo
Otafuku Daiginjo
Daiginjo
Kansaiichi Kasen
Kansaiichi Kasen
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine