Pull to refresh

Otafuku Junmai

🍶
Description

Du Hattan Nishiki poli à 60% caractérise ce junmai sec et riche en umami de riz de Higashi-Hiroshima. Le sake concentre la saveur du riz et se prête aux accords traditionnels avec des plats salés, dégusté froid, à température ambiante ou chaud.

Specifications
CategoryJunmai
RegionHiroshima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsukashuzo Co.,Ltd

Hiroshima
Le berceau du sake Ginjo est le furusato du style Hiroshima Tori, et depuis la fondation il y a 160 ans, un sake artisanal en production limitée est fabriqué à la main.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine