🍶
Description
Du Hattan Nishiki poli à 60% caractérise ce junmai sec et riche en umami de riz de Higashi-Hiroshima. Le sake concentre la saveur du riz et se prête aux accords traditionnels avec des plats salés, dégusté froid, à température ambiante ou chaud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Tsukashuzo Co.,Ltd
Hiroshima
Le berceau du sake Ginjo est le furusato du style Hiroshima Tori, et depuis la fondation il y a 160 ans, un sake artisanal en production limitée est fabriqué à la main.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine