Pull to refresh

Kansaiichi Daiginjo Ichinandori

🍶
Description

Ichinandori (signifiant 'premier prix') Daiginjo utilise du Senbon Nishiki poli à 40% et est produit à Higashi-Hiroshima selon les méthodes brassicoles à l'eau douce de la région. Le nom reflète le palmarès de la brasserie en compétition pour son daiginjo de prestige.

Specifications
CategoryDaiginjo
RegionHiroshima
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Tsukashuzo Co.,Ltd

Hiroshima
Le berceau du sake Ginjo est le furusato du style Hiroshima Tori, et depuis la fondation il y a 160 ans, un sake artisanal en production limitée est fabriqué à la main.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine