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Description
Kansaiichi Daiginjo utilise le Senbon Nishiki, une variété de riz spécifique à Hiroshima, poli à 40%, exprimant la tradition brassicole à l'eau douce de Higashi-Hiroshima. Ce sake offre un parfum ample et élégant avec une finale nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Tsukashuzo Co.,Ltd
Hiroshima
Le berceau du sake Ginjo est le furusato du style Hiroshima Tori, et depuis la fondation il y a 160 ans, un sake artisanal en production limitée est fabriqué à la main.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
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