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Description
Kannihonkai Daiginjo Aranami utilise du Yamada Nishiki poli à 35 %, produit par Nihonkai Shuzo à Hamada, dans la préfecture de Shimane. Brassé pendant la saison de brassage hivernal à froid avec de l'eau de source de montagne, il est conçu pour exprimer de délicats arômes ginjo aux côtés du caractère propre et précis pour lequel la brasserie est connue.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
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