Description
Pressé frais et non pasteurisé, le Kamokinshu Junmai shiboritate utilise du Hattan Nishiki à 50 % de polissage pour une effervescence piquante, une douceur de poire et une finale propre et pétillante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kanemitsu Shuzo
Hiroshima
Fondée sur le concept 'frais et juteux', cette brasserie utilise généreusement du koji d'Akaiwao-cho pour élaborer un sake frais et vivant. Sous un contrôle rigoureux de la température, chaque sake est recherché dans sa perfection comme une œuvre d'art, bien au-delà du simple sake.
Est.1880
BrandKamokinshu
Address1364-2 Nomio Kurose Higashihiroshima Hiroshima
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