Description
Brassé à la brasserie Nada-Nishigo de Sawanotsuru à Kobe, ce junmai taruzake est élaboré selon la tradition Tanba toji et l'eau minérale miyamizu des montagnes Rokko. Le sake est conservé en fûts de cèdre, conférant un doux parfum de cèdre qui se prononce davantage lorsqu'il est chauffé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sawanotsuru Co.,Ltd.
Hyogo
Depuis l'époque d'Edo, Sawanotsuru perpétue à Nada les techniques ancestrales des maîtres brasseurs de Tamba, les célèbres 'Tamba Mori'. La brasserie hérite de la tradition de l'école Tamba, l'enrichit de technologies innovantes et vise l'excellence dans le style 'Nada Main Style Sake'.
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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