Description
Du riz Yume Ikkon poli à 65% et fermenté avec la levure n° 6 constitue la base de ce junmai nama frais non chauffé d'Asahigiku Shuzo. Le format nama préserve le caractère vif et immédiat de la fermentation n° 6, offrant un umami doux et une douceur légère. Commercialisé comme un sake nama saisonnier, il présente un caractère légèrement plus brillant que la version pasteurisée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Asahigiku Shuzo Co.,Ltd
Fukuoka
Asahikiku s'attache à produire un sake qui révèle la saveur originelle du riz et qui se boit sans jamais lasser.
Est.1900
BrandAsahikiku
Address403 Ichimachihara Sancho Kurume -shi Fukuoka
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