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Description
Junmai ginjo elabore a 100 % avec le riz 'Benkei', une ancienne variete remise en culture en 2018 dans la ville de Yumezen, prefecture de Hyogo. Il devoile un arome splendide, une saveur nette et le caractere persistant propre a ce riz ancestral.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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